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TIPS

  • If you don't have the morel mushroom then use any of your favorite mushroomssa for this recipe

  • You can add 1tsp chili garlic sauce if you like spicy food

  • Add more garlic you are a garlic lover

Stir fried chicken with morel mushroom and bell-peppers

 

We are cooking morel mushroom, one of the popular mushrooms in united states with chicken and bell peppers and the taste is out of the world.

 

 

COOK FACT

 

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 2

 

INGREDIENTS


Boneless chicken breast/thigh: 12 oz 
Morel Mushrooms: 6 oz
Bell peppers (Green, Red, Yellow, Orange): 1 Cup
Iodized Salt: 1 tsp or as per taste
Garlic: 5 - 6 cloves
Unsalted butter:  1 tbsp
Lemon Juice: 1 tbsp
White or black pepper: 1 tsp
Green onions: 1 oz

DIRECTIONS

 

  1. Soak the Morel mushrooms in water and salt for half an hour. Then clean properly with water and drain all the excess water

  2. Make thin strips from chicken breast/thigh and keep it aside

  3. Finely chop garlic

  4. Finely chop green onion

  5. Make the thin strips of bell peppers

  6. Heat a pan and add 1 tbsp. of butter. Let it melt and add chopped garlic and saute for 1 min on medium flame

  7. Add the chicken pieces and saute for 1 min on medium flame

  8. Add salt and pepper according to your taste

  9. Then saute 3 - 4 mins on medium flame

  10. Add the bell pepper and saute with the chicken for another 2-3 mins on medium flame

  11. Add the morel mushroom and saute for another 2-3 mins on medium flame

  12. Add the chopped spring onion and mix it well with the above mixture. saute for 1 min on medium flame

  13. Finally, add lemon juice and mix well

 

Serve hot!!

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