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TIPS
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1lb of turkey needs 18 min to cook, so set the timing according to the weight.
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Don’t use salt if you are using salted butter.
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Garlic lovers can add more garlic.
Juicy Turkey Special
Try this juicy and flavorful pork Curry in instant pot, quick and easy to make.
COOK FACT
Minutes to Prepare: 15
Minutes to Cook: 30
Number of Servings: 4
INGREDIENTS
Whole Turkey: 10 lbs
Garlic: 20 - 25 cloves
Fresh Rosemary: 8 - 10 springs
Iodized Salt: 3 tsp or as per taste
Unsalted Butter: 4 sticks
Injectable Butter Mix from any grocery store
DIRECTIONS
Thaw the turkey
Pat dry for 15 min
Finely chop Garlic and rosemary and keep aside
Melt butter in room temperature
Mix chopped garlic and rosemary with the butter
Add salt
With the help of the syringe inject the Injectable butter solution generously inside the whole Turkey
Loosen the skin of the Turkey with your hand or a spatula
Now smear the rosemary and butter mixture under and above the whole skin of the turkey
Marinade the turkey for overnight
Then set the oven for 325 degree F
Place the turkey inside the oven until the skin turned brown then cover with Aluminum foil and keep it for 3 hrs (Every pound need 18 mins to cook)
In between baste the turkey with melted butter so that flavor should spread evenly on the turkey
Check the cooking temperature of the turkey with a thermometer at the thickest part of the Turkey; if it's in between 167F- 170F your Turkey is done
Enjoy!!YUM YUM YUM