google.com, pub-3409984174617288, DIRECT, f08c47fec0942fa0 Entrée | ChefBBs | Healthy Homemade Recipes | Salad, Soup, Dinner |
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TIPS

 

  • 1lb of turkey needs 18 min to cook, so set the timing according to the weight.

  • Don’t use salt if you are using salted butter.

  • Garlic lovers can add more garlic.

Screenshot_2019-05-25 cilantro and lemon

Juicy Turkey Special

 

 

Try this juicy and flavorful pork Curry in instant pot, quick and easy to make.

 

 

COOK FACT

 

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

 

INGREDIENTS


 Whole Turkey: 10 lbs
 Garlic: 20 - 25 cloves
 Fresh Rosemary: 8 - 10 springs
 Iodized Salt: 3 tsp or as per taste
 Unsalted Butter: 4 sticks
 Injectable Butter Mix from any grocery store

DIRECTIONS

 

Thaw the turkey 

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Pat dry for 15 min

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Finely chop Garlic and rosemary and keep aside

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Melt butter in room temperature

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Mix chopped garlic and rosemary with the butter

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Add salt

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With the help of the syringe inject the Injectable butter solution generously  inside the whole Turkey

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Loosen the skin of the Turkey with your hand or a spatula

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Now smear the rosemary and butter mixture under and above the whole skin of the turkey

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Marinade the turkey for overnight

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Then set the oven for 325 degree F

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Place the turkey inside the oven until the skin turned brown then cover with Aluminum foil and keep it for 3 hrs (Every pound need 18 mins to cook)

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In between baste the turkey with melted butter so that flavor should spread evenly on the turkey

 

Check the cooking temperature of the turkey with a thermometer at the thickest part of the Turkey; if it's in between 167F- 170F your Turkey is done

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Enjoy!!YUM YUM YUM

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